SpletPart of the Springer Lab Manuals book series (SLM) Abstract T he maize shoot is a determinate structure. During its growth, it produces a limited number of structures in a … SpletThe Maize Handbook (Paperback) Published by Springer-Verlag New York Inc., United States (1996) ISBN 10: 0387947353 ISBN 13: 9780387947358 New Paperback Quantity: 1 Seller: Book Depository hard to find (London, United Kingdom) Rating Seller Rating: Book Description Paperback. Condition: New. Language: English. Brand new Book.
[PDF] Handbook of maize : its biology Semantic Scholar
Splet16. jan. 2009 · The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop … SpletPreferred soil for maize production should also be deep, well-aerated with moderate pH 5.5-6.5, and rich in organic matter. Altitude . Maize grows well at all altitudes but particular varieties are more suitable for the different altitudes ranging from 0 to 2,900 m above sea level (a.s.l.) The optimum temperature for maize growth is 30 °C. pH fieldhouse jones credit card
Evaluating Founding Landraces of Maize Population PI 674097 for ...
Splet11. jun. 2013 · Abstract Background: Genotyping by sequencing, a new low-cost, high-throughput sequencing technology was used to genotype 2,815 maize inbred accessions, preserved mostly at the National Plant Germplasm System in the USA. The collection includes inbred lines from breeding programs all over the world. Splet11. apr. 2024 · A maize (Zea mays L.) pest native to the Americas, the fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), is a recent invasive of Africa, Asia, and Oceania. Resistant to several insecticide classes and toxins of Btmaize, the insect damages maize by feeding on leaf, tassel, and ear tissue. Using native resistance in … SpletThe Maize Handbook (Springer Lab Manuals series) by Michael Freeling. The Maize Handbook represents the collective efforts of the maize research community to … grey right stuff