WebJan 19, 2024 · Combine cream and stock. Pour over cheese and potatoes. Cover with parchment and foil. (Mixture can be refrigerated overnight.) Step 3 Bake for 30 minutes. Increase temperature to 425 degrees, uncover, and cook until top is golden brown and potatoes are tender, about 45 minutes. Let rest for 15 to 30 minutes before serving. … WebSave oven space by making these easy, creamy Crockpot Scalloped Potatoes! Slow cooker recipe with milk, cheese, and herbs. Tender and perfect! Prep: 20 mins Cook: 2 hrs 50 mins Total: 3 hrs 10 mins Servings: 8 servings Ingredients 2 3/4 cups Yukon Gold potatoes peeled, 1/4-inch-sliced (about 1 pound or 3-4 medium potatoes)*
Best Ever Scalloped Potatoes – Creamy, Cheesy, Lots of Flavor - Food.com
Web1 can (10.5 ounce size) cream of celery soup 1 can (12 ounce size) evaporated milk 6 large potatoes 2 tablespoons cold butter 1/2 teaspoon salt 1/4 teaspoon black pepper Combine the cream of celery soup and evaporated milk in the slow cooker. Mix well. Peel the potatoes and slice them very thin with a mandoline or sharp knife. WebFeb 25, 2024 · Directions. In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. jean 22 8
Scalloped Potatoes Recipe - Martha Stewart
WebMar 17, 2024 · 8 to 10 medium sized potatoes - peeled and thinly sliced Salt and pepper 1 large onion - sliced thin 3 cups shredded cheddar cheese 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of celery soup 1 cup milk 1/4 tsp paprika WebJul 24, 2015 · Spray your crock pot with cooking spray. Place your potato slices and cubes of ham in your crock pot. Mix together the rest of your ingredients (except your garnishes) and pour over your ham and potatoes. Cover and cook on high for 3 1/2 hours, you want your potatoes “fork tender”. Lower your heat to the low setting and cook for an ... WebMar 31, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray. Whisk together cooking creme, milk, … la bandiera di new york