http://rabbithuntingonline.com/recipes/hasenpfeffer_german_rabbit_recipe.htm WebJul 14, 2024 · In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Bring to a boil, then …
How to Cook Rabbit Two Ways Deep Fried Rabbit and Hasenpfeffer
http://digital.outdoornebraska.gov/nebraskaland-magazine/hasenpfeffer-german-rabbit-stew Web35 likes, 1 comments - Brauhaus Schmitz (@brauhausschmitz) on Instagram on April 9, 2024: "Wishing you all a HOPPY EASTER! We are OPEN today AND we still have a few Hasenpfeffer d..." Brauhaus Schmitz on Instagram: "Wishing you all a HOPPY EASTER! 🐰🍻 We are OPEN today AND we still have a few Hasenpfeffer dishes left! for sale in litchfield by the sea
The Feed Hasenpfeffer - Mpls.St.Paul Magazine
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. WebOct 3, 2024 · Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large … WebMar 18, 2024 · Hasenpfeffer Rabbit Stew. Photo Courtesy of Wide Open Eats. Hasenpfeffer is a traditional German stew made with rabbit or hare meat. This recipe is made in a skillet on the stovetop, but I’m sure it wouldn’t be too difficult to transition it to a crockpot if you prefer that method. digital marketing agency jobs manchester