Witryna8 maj 2014 · Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the oven to 180C/350F/gas mark four.... WitrynaHeat the oven to 150°C/fan130°C/ gas 2. Grease and line a 1 litre loaf tin with baking paper. Add the remaining 4 tbsp malt extract, the treacle and sugar to the soaked fruit. Beat the eggs into the mixture, then stir in the flours, baking powder and bicarbonate of soda. Pour the mixture into the prepared tin, then bake on the middle shelf ...

Malt loaf recipe - BBC Food

WitrynaBake a malt loaf to serve at a coffee morning or afternoon tea. Try one of our traditional recipes, an exotic spiced version or even a savoury option. Date & ginger malt loaf … WitrynaSift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar. Step 4: Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended. Step 5: Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. cheap flights from dubai to washington

Convert a Muffin Recipe Into a Loaf (and Vice Versa) - The Spruce …

WitrynaPlace the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool. Mix the flours, salt, yeast and sultanas in a... Witryna17 sty 2024 · Preheat the oven to 170°C/150°C fan/325°F/gas mark 3. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line it with baking parchment. Place the raisins and chopped prunes in a large bowl, pour over the hot tea, stir and set aside to soak for 15 minutes. cheap flights from dublin to copenhagen