Greens with ham hocks recipe
WebApr 12, 2024 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, … WebInstructions. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour.
Greens with ham hocks recipe
Did you know?
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer …
WebJun 15, 2024 · 2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup that’s perfect for winter. The beans and … WebMay 14, 2024 · Instructions. Put the ham hock in a large pot and cover it with water. Cook the ham hock for 1 1/2 hours on medium heat. Drain the water from the green beans and place them into the pot. Cook on medium-low heat for 1 hour. Remove the lid during the last 20 minutes to reduce the broth.
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
WebJul 10, 2024 · Boil. Place 2 pounds of ham hocks into a large pot with 8 cups of water (or chicken broth) and bring to a boil. Once boiling, reduce the heat and let the hocks …
WebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a heavy stockpot, add chicken broth, water, vinegar, salt, ham hocks, and brown sugar. Add collards and onions. Simmer for 1 to 2 hours or until collards are tender. five types of military dischargeWebMar 28, 2024 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low-and-slow … can i write off electricityWebApr 25, 2024 · Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 … can i write off my electric billWebFeb 7, 2024 · Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Bring to a simmer over medium, and cook 25 … five types of microscopeWebDirections. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half. Add greens, roots, and sugar to Dutch oven; bring to a boil. can i write off my home remodelWebAug 4, 2024 · Directions. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally. Add the vegetable oil and simmer covered for 30 minutes. can i write off landscapingWebFeb 25, 2024 · Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the … five types of market failure