http://bestcookideas.com/cheese/5735-deer-sticks-recipe-with-high-temp-cheese.html Web8 lbs of venison. 2 pounds of Kunzler Original Bacon (Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Mix both through a meat grinder. 4 jalapeño …
Deer snack sticks - The Best Smoking Meat Forum On Earth!
Web2 days ago · Cooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 to 150 degrees for an hour, then … WebJun 30, 2011 · Jalapeno & Hot Pepper Cheese Pepper Snack Stick Recipe. 14 lbs lean ground venison. 11 lbs 80/20 ground pork. 2 lbs FriscoSpices Hi Temp Hot Pepper Cheese. 2 cups of diced pickled … getaways resorts customer service
Jalapeno Cheddar Deer Sausage Recipe - Food.com
WebSep 13, 2024 · Keep the strained sauce warm over very low heat or warm just before serving dinner. Backstrap Begin by sautéeing the cubed prosciutto in an iron skillet or dutch oven until it begins to crisp. Remove from pan and set aside. Toast the pine nuts for a few minutes on a cookie sheet in a 350 degree oven until lightly browned. WebNov 7, 2024 · I just bought a pound of high temp cheddar cheese from Butcher and Packer, and I have a bunch of jalapenos frozen from this year's garden harvest. My thought is to take a 60/40 (venison/pork) mixture with some seeded and then minced jalapenos combined with the cheese. As for seasonings, I'd say salt, white pepper, paprika, sugar, … WebGreat 5 Variations for Teriyaki Snack Stick Recipe. 1. Cheddar Cheese Snack Stick – for those who want variety, substitute the cheddar cheese for regular American cheese. 2. Teriyaki Sesame Seed Snack Stick – mix 1 part of dry roasted sesame seeds with the teriyaki meatballs before forming them into balls. 3. christmas lights diy lamp