WebMar 27, 2024 · Blend using an immersion blender until smooth, about 1 minute. Strain mixture through a fine mesh strainer and discard solids. Stir corn mixture, remaining corn and cream, thyme, salt, cayenne pepper, and black pepper into soup. Cook over medium-low, stirring occasionally, until heated through, about 5 minutes. WebFeb 9, 2015 · ¼ cup flour 1 ½ teaspoons cajun seasoning 4 cups chicken broth ½ cup heavy cream for later 12 oz shrimp small peeled deveined and tail-off (for later) salt and pepper to taste Instructions Wash and dice potatoes into bite sized chunks Add potatoes and corn to slow cooker and toss to coat with flour Add cajun seasoning and broth
Seafood Wild Rice Chowder: MN in a bowl Sumptuous Spoonfuls
WebApr 5, 2024 · Instructions. In a medium saucepan or soup pot over medium heat, add the olive oil and swirl to coat the bottom, then add the onion and saute until soft and translucent. Stir in the garlic, celery and carrots. Cook for a few minutes, then add the rest of the veggies. Pour in the wine and broth and add the bay leaf. WebJan 1, 2024 · In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole … marella cruise covid regulations
Crock-Pot Shrimp Chowder - Crock-Pot Ladies
WebJan 30, 2024 · In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired. WebFeb 13, 2024 · Ingredients 3 cups milk 2 (14.75 ounce) cans cream-style corn 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (4 ounce) cans chopped green chiles 2 cups frozen corn 2 cups frozen shredded hash brown potatoes 2 cups cubed cooked ham 1 large onion, chopped 2 tablespoons butter 2 tablespoons hot sauce 2 teaspoons dried … WebInstructions. Ideal Slow Cooker Size: 4-Quart. In the slow cooker combine the onions, celery, bell pepper, corn, chicken broth and cajun seasoning. Cover and cook on LOW until the vegetables are tender, 4 to 6 hours. With an immersion blender, puree to desired consistency. (I like it with still some chunkiness.) cucci terme