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WebAug 24, 2024 · Rinse the ham hock completely after washing. Place the ham hocks into the pot and add water until they are completely submerged. Bring the pot of water and ham hocks to a boil over medium high heat and boil for one minute. Drain the ham hocks in a colander. Rinse the ham hocks in the colander under cold running water for a full minute. WebPigmentation is the term used to describe the presence or absence of yellow pigment (xanthophyll pigment) in the skin, shanks, and feet of the egg-type hen. Hybrid layers exhibit yellow pigmentation in the skin and other parts of the body. In addition, the color of the yellow pigment may be exhibited in varying degrees of intensity. huntingdon pa to hackettstown nj
Jennifer Elaine Shanks, 48 - Washington, VA - MyLife.com
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