WebNov 12, 2024 · Prep the Brussels sprouts by trimming their cut ends and outer leaves and cutting them in half lengthwise. Blanch the Brussels sprouts and pan roast the bacon. Once the bacon is cooked, swap in the leeks and cook until tender. Then add in the Brussels sprouts, followed by crumbled bacon and chestnuts. WebOct 23, 2024 · Instructions. Bring a large pot of water to the boil and add 1 teaspoon of sea salt. Meanwhile, trim the ends of the Brussels sprouts and remove any discoloured leaves.

Easy autumn recipe: brussels sprout, chestnut and bacon soup

Web1. Preheat oven to 350°. Toss chestnuts in oil and put on a rimmed baking sheet. Bake, turning often, until slightly toasted but not dry, 10 to 15 minutes. 2. Bring a large pot of salted water to a boil. Add brussels … WebHeat a large, heavy-bottomed skillet over medium heat. Cut the pancetta into ½-inch dice; dice the onions. Add the pancetta, onion, and 1 … gulf bi analytics

Sautéed Brussels Sprouts with Bacon and Onions

WebOct 19, 2011 · Step 1 In a large skillet, heat oil over medium-low heat. Cook bacon until crisp, about 5 minutes. Transfer bacon to paper towel-lined plate. Set aside. Step 2 Add … WebMethod. First, put a medium pan of water on to boil. Blanch the Brussels sprouts for 30 seconds, and drain them well. Next, peel the shallots (or peel the onion and finely chop it, in a mini chopper if you have one). Now heat … WebMethod. Remove the outer leaves from the sprouts, trim the base of each one and cut in half from top to bottom, through the root. Cook the prepared sprouts in boiling salted … gulf belting new orleans